Username    Password       No account yet? Register Share Recipe  |  Recipe Swap Home Go Back Print Recipe Spinach Soup   0.0 (0) Written by Sarah Stevens     January 17, 2010     Hits: 692     0   Recipes Ingredients 2 10 oz packages frozen chopped spinach, thawed 2 16 oz cans stewed tomatoes 1 8 oz can tomato paste 2 cups onion, chopped 1/4 cup olive oil 3/4 cup water 1 clove garlic, minced Italian seasoning, to taste Preparation Combine onions, garlic, and olive oil. Saute over moderate heat until onions are transparent. Approximately 15 minutes. Add water and spinach. Simmer 5 minutes. Stir in tomato paste and stewed tomatoes. Add Italian seasonings to taste. Simmer 15 minutes. Garnish with grated Parmesan cheese. Can be served over pasta with hot garlic bread. Servings 12 Cooking Time 35 Minutes Nutrient Information 98 Calories; 5g Fat (40.5% calories from fat); 3g Protein; 13g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 205mg Sodium. Exchanges: 2 1/2 Vegetable; 1 Fat. User reviews There are no user reviews for this listing. Add new review     Name* Email* Review title* Ratings (the higher the better) Flavor No rating12345 Originality No rating12345 Appearance No rating12345 Difficulty (1=easy, 5=hard) No rating12345   Cook Time (1=long, 5=quick) No rating12345   Comments* Submit Cancel