Username    Password       No account yet? Register Share Recipe  |  Recipe Swap Home Go Back Print Recipe Mexican Hamburger Rice Skillet   0.0 (0) Written by Sarah Stevens     January 17, 2010     Hits: 564     0   Recipes Ingredients 1 pound ground chuck 1 small onion, chopped 1 small green bell pepper, chopped 1 10 oz. can mild diced tomato and green chilies 1 1/2 cups water 1 cup uncooked long grain rice 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon salt 1/4 cup cilantro, chopped 1 cup Mexican cheese blend Preparation Cook 1st three ingredients in a large skillet over high heat, stirring until beef crumbles and begins to stick to skillet. Add next 6 ingredients; cook, covered, over medium heat 15 minutes. Add cilantro and continue cooking 10 more minutes until rice is tender. Sprinkle with cheese and cover with lid until cheese melts Servings 4 Cooking Time 25 Minutes User reviews There are no user reviews for this listing. Add new review     Name* Email* Review title* Ratings (the higher the better) Flavor No rating12345 Originality No rating12345 Appearance No rating12345 Difficulty (1=easy, 5=hard) No rating12345   Cook Time (1=long, 5=quick) No rating12345   Comments* Submit Cancel