No-Fuss Tortilla Soup
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| Ingredients |
• 1 can (18.6 oz each) ready-to-serve chicken noodle soup • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained • 1 cup coarsely broken tortilla chips • 1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz) |
| Preparation |
1. Combine soup and undrained tomatoes in medium saucepan. Cook over medium heat 6 minutes or until hot, stirring occasionally. 2. Divide tortilla chips evenly between 2 serving bowls. Top with soup mixture; sprinkle with cheese. |
| Servings | Makes 2 servings (1-1/2 cups each) |
| Cooking Time | 10 Minutes |
| Prep Time | 10 Minutes |
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