Username    Password       No account yet? Register Share Recipe  |  Recipe Swap Home Go Back Print Recipe Glazed Carrots & Pineapple   0.0 (0) Written by Hy-Top™ Foods     February 26, 2010     Hits: 236     0   Recipes Ingredients 1 (16-ounce) package frozen, Whole Baby Carrots 1 (15-ounce) can Pineapple Tidbits, drained ½ cup HY-TOP Butter or Margarine, melted 2 tbsp. HY-TOP Brown Sugar 2 tbsp. HY-TOP Orange Juice 1 tbsp. HY-TOP Honey 2 tsp. HY-TOP Lemon Juice Preparation Prepare carrots according to package directions until crisp tender; drain well. Place carrots and pineapple in a 1 ½-quart baking dish. Drizzle butter or margarine evenly over the carrots. Sprinkle with the brown sugar. Combine remaining ingredients; stir well. Drizzle juice mixture over carrot mixture. Bake, uncovered for 30 minutes; gently stirring frequently to evenly coat carrots. Cooking Time 30 Minutes User reviews There are no user reviews for this listing. Add new review     Name* Email* Review title* Ratings (the higher the better) Flavor No rating12345 Originality No rating12345 Appearance No rating12345 Difficulty (1=easy, 5=hard) No rating12345   Cook Time (1=long, 5=quick) No rating12345   Comments* Submit Cancel