Ranch Burger
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| Ingredients |
1-1/2 pounds ground beef 4 teaspoons Ranch Rub (recipe follows) 4 hamburger buns, split 1/4 cup prepared creamy ranch dressing 2 tablespoons canned French-fried onions Romaine lettuce, tomato slices |
| Preparation |
1. Lightly shape ground beef into four 3/4-inch thick patties. Press Ranch Rub onto patties. 2. Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 12 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning once. 3. Serve in buns with dressing, onions, lettuce and tomato. Ranch Rub: Combine 2 teaspoons sweet paprika, 2 teaspoons dried thyme, 1-1/2 teaspoons salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon ground black pepper, 1/2 teaspoon ground red pepper and 1/2 teaspoon ground white pepper. Store in airtight container. Shake before using. Makes 3 tablespoons. |
| Servings | 4 |
| Prep Time | 30 Minutes |
User reviews
Average user rating from: 1 user(s)
Great Suggestion
| Overall rating: | 5.0 | |
| Flavor: | 5.0 | |
| Originality: | 5.0 | |
| Appearance: | 5.0 | |
| Difficulty (1=easy, 5=hard): | 2.0 | |
| Cook Time (1=long, 5=quick): | 3.0 |
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0 of 0 people found the following review helpful
I saw this on Facebook and gave it a try for lunch. Yummy! Who would have thought Ranch would go so well on a burger.
Tell you friends, this recipe is great!
