Username    Password       No account yet? Register Share  |  Recipe Swap Home Go Back Print Recipe Scalloped Potatoes   0.0 (0) Written by Sarah Stevens     January 17, 2010     Hits: 903     0   Recipes Ingredients 3 pounds white potatoes, peeled and thinly sliced 1 medium onion, sliced 1/4" thick 1/2 stick butter 1 quart heavy cream 1 cup Parmesan cheese, grated 1 1/2 teaspoons salt 1/2 teaspoon black pepper Preparation Heat butter in a small skillet over medium heat. Add onions and slowly cook over medium heat until caramel color, stirring often. Butter a 9 x 13" baking pan. Layer 1/2 sliced potatoes in bottom of pan. Spread caramelized onions on top. Layer rest of potatoes on top. In a bowl, mix cream, parmesan , salt and pepper. Pour over potatoes. Cover with foil and bake for 45 minutes at 350 degrees. Uncover and bake at 400 degrees for 25 minutes until done. Servings 8 Cooking Time 70 Minutes Nutrient Information 613 Calories; 53g Fat (76.1% calories from fat); 9g Protein; 28g Carbohydrate; 2g Dietary Fiber; 187mg Cholesterol; 697mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 10 Fat. User reviews There are no user reviews for this listing. Add new review     Name* Email* Review title* Ratings (the higher the better) Flavor No rating12345 Originality No rating12345 Appearance No rating12345 Difficulty (1=easy, 5=hard) No rating12345   Cook Time (1=long, 5=quick) No rating12345   Comments* Submit Cancel