Avocado Salad
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| Ingredients |
1 pint grape tomatoes, halved 1 yellow bell pepper, seeded and ½ in diced ½ cup red onion, chopped 1 jalapeno pepper, seeded and minced 1 (15 oz.) can black beans, rinsed and drained 1 (8 oz.) can whole kernel corn, drained Fresh juice of two limes ¼ cup olive oil 1 teaspoon salt ½ teaspoon black pepper 1 clove garlic, peeled and minced ¼ cup fresh cilantro, chopped 3 avocados, seeded, peeled and diced |
| Preparation |
Place tomatoes, yellow pepper, red onion, jalapeno pepper, black beans and corn in a large bowl. Mix together the lime juice, olive oil, salt, black pepper and garlic. Pour over the vegetables and toss well. Just before serving fold in the avocados and cilantro. Can be served at room temperature or chilled. |
| Servings | 4 |
User reviews
Average user rating from: 2 user(s)
Colorful and tastes great!
| Overall rating: | 5.0 | |
| Flavor: | 5.0 | |
| Originality: | 5.0 | |
| Appearance: | 5.0 | |
| Difficulty (1=easy, 5=hard): | 1.0 | |
| Cook Time (1=long, 5=quick): | 5.0 |
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1 of 1 people found the following review helpful
Loved it! I want more Avocado recipes!
Excellent dish!
| Overall rating: | 4.8 | |
| Flavor: | 5.0 | |
| Originality: | 4.0 | |
| Appearance: | 5.0 | |
| Difficulty (1=easy, 5=hard): | 1.0 | |
| Cook Time (1=long, 5=quick): | 5.0 |
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Reviewed by Lauren HillFebruary 02, 2010
#1 Reviewer
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0 of 0 people found the following review helpful
I tried this dish and it was great!
