Username    Password       No account yet? Register Share  |  Recipe Swap Home Go Back Print Recipe Lasagna   0.0 (0) Written by Sarah Stevens     January 17, 2010     Hits: 137     0   Recipes Ingredients 3/4 pound ricotta cheese 1/4 cup Parmesan cheese 1 each eggs 1/2 teaspoon salt 1/2 teaspoon pepper 12 sheets lasagne pasta , may use no boil 1 1/2 quarts Meat Sauce (Search this site for Recipe) 3 cups Mozzarella cheese, shredded 1/2 cup Parmesan cheese Preparation Cook lasagne pasta according to package directions. Mix together the ricotta, parmesan, eggs, salt and pepper. Spread 1 cup meat sauce in the bottom of a 9 x 13" pan. Layer 3 sheets of pasta. Layer 1/2 ricotta mixture. Layer 3 sheets of pasta. Layer 2 1/2 cups meat sauce. Layer 1 1/2 cups mozzarella cheese. Repeat layer from #4. Top with 4 ounces of grated parmesan cheese. Bake at 350 F for about 45 minutes. Cover lightly with foil at first to keep it from drying out, but remove the foil for the last 15 minutes of baking time. Servings 9 Cooking Time 1 Hour Nutrient Information 225 Calories; 17g Fat (67.3% calories from fat); 16g Protein; 2g Carbohydrate; trace Dietary Fiber; 82mg Cholesterol; 439mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 2 Fat. User reviews There are no user reviews for this listing. Add new review     Name* Email* Review title* Ratings (the higher the better) Flavor No rating12345 Originality No rating12345 Appearance No rating12345 Difficulty (1=easy, 5=hard) No rating12345   Cook Time (1=long, 5=quick) No rating12345   Comments* Submit Cancel