Username    Password       No account yet? Register Share Recipe  |  Recipe Swap Home Go Back Print Recipe French Bread Pudding   0.0 (0) Written by Sarah Stevens     January 17, 2010     Hits: 276     0   Recipes Ingredients 1/2 cup butter, softened 1 cup sugar 4 eggs 1 3/4 cups milk 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground nutmeg 1 1/2 teaspoons vanilla extract 5 cups French bread, cut in 1" cubes 1/3 cup raisins Preparation Cream butter; gradually add sugar, beating well. Add eggs and beat well. Stir in milk, cinnamon, nutmeg and vanilla, mixing well. Stir in bread cubes and raisins, stirring just until bread is moistened. Spoon into greased 8" square baking dish. Cover and bake at 350F for 45 minutes. Uncover and bake 10 minutes. Serve warm with Rum Sauce. Servings 8 Cooking Time 1 Hour Nutrient Information Cream butter; gradually add sugar, beating well. Add eggs and beat well. Stir in milk, cinnamon, nutmeg and vanilla, mixing well. Stir in bread cubes and raisins, stirring just until bread is moistened. Spoon into greased 8" square baking dish. Cover and bake at 350F for 45 minutes. Uncover and bake 10 minutes. Serve warm with Rum Sauce. User reviews There are no user reviews for this listing. Add new review     Name* Email* Review title* Ratings (the higher the better) Flavor No rating12345 Originality No rating12345 Appearance No rating12345 Difficulty (1=easy, 5=hard) No rating12345   Cook Time (1=long, 5=quick) No rating12345   Comments* Submit Cancel