Username    Password       No account yet? Register Share Recipe  |  Recipe Swap Home Go Back Print Recipe Banana Flambé   0.0 (0) Written by Sarah Stevens     January 17, 2010     Hits: 3097     0   Recipes Ingredients ¼ cup granulated sugar 2 tablespoons butter 2 bananas, peeled, cut in half crosswise, then cut in half lengthwise ¼ cup rum ¼ cup banana liqueur Preparation Place a medium skillet over medium heat. Add butter and sugar stirring until caramelized. Add bananas and coat with caramel. Add rum away from flame, return to heat tilting pan slightly to flambé. Let the flames die down. Lower flame, remove pan from heat. Add banana liqueur and return to heat. Cook slightly to reduce sauce. Serve bananas over vanilla ice cream or pound cake and nappe with sauce. Safety Practices: • Store liqueurs away from heat • Remove pan from heat before adding liqueur • Tilt pan gently towards flame to ignite, show confidence • Do not leave it unattended • Never pour liqueur in a flaming pan • For an electric range, heat rum in a small saucepan over medium heat (do not boil). Quickly pour rum over banana mixture, and immediately ignite with a long match just above the liquid mixture to light the fumes (not the liquid itself). Servings 4 User reviews There are no user reviews for this listing. Add new review     Name* Email* Review title* Ratings (the higher the better) Flavor No rating12345 Originality No rating12345 Appearance No rating12345 Difficulty (1=easy, 5=hard) No rating12345   Cook Time (1=long, 5=quick) No rating12345   Comments* Submit Cancel