Username    Password       No account yet? Register Share  |  Recipe Swap Home Go Back Print Recipe South of the Border Dip   0.0 (0) Written by Sarah Stevens     January 25, 2010     Hits: 2142     0   Recipes Ingredients 3 green tomatillas (small green tomatoes with papery husks) 1 jalapeno, seeded 2 medium avocados 1/4 onion, chopped ¼ cup cilantro 4 ounces cream cheese ½ teaspoon cumin salt and pepper, to taste Preparation Husk and wash the tomatillos and place in a small saucepan with the jalapeno pepper. Cover with water and bring to a boil. Boil for 3 minutes. Remove from heat and drain off the water. Peel off the skin of the tomatillos. Place all ingredients in a food processor and blend at medium speed until smooth. Season to taste. Pour in a small bowl and garnish with cilantro. Serve with tortilla chips. Servings 8 User reviews There are no user reviews for this listing. Add new review     Name* Email* Review title* Ratings (the higher the better) Flavor No rating12345 Originality No rating12345 Appearance No rating12345 Difficulty (1=easy, 5=hard) No rating12345   Cook Time (1=long, 5=quick) No rating12345   Comments* Submit Cancel