Grilled Avocado Enchiladas
|
| Ingredients |
1 pkg. Frozen pepper and onion mix 1 tablespoon vegetable oil 4 avocados, seeded, peeled and sliced juice of one lemon 1 pkg. (12) Brookshire’s fresh made flour tortillas |
| Preparation | Place heavy cream in a saucepan and bring to a boil. Turn the heat to medium and simmer until slightly thickened. Add cilantro and season to taste. Serve over Avocado Enchiladas. |
| Servings | 12 |
User reviews
Average user rating from: 1 user(s)
Recommend A+
| Overall rating: | 5.0 | |
| Flavor: | 5.0 | |
| Originality: | 5.0 | |
| Appearance: | 5.0 | |
| Difficulty (1=easy, 5=hard): | 3.0 | |
| Cook Time (1=long, 5=quick): | 4.0 |
Was this review helpful to you?
2 of 2 people found the following review helpful
A great spin on Enchiladas. I recommend this recipe A+++.
